generous dash of salt & pepper
Drain the excess fat from the pan.
Add the rest of your ingredients and stir well to combine all.
I had this as just a simple bowl of chili. Topped it with some sliced green onions and a little chopped cilantro.
I had this over a bowl of spiralized zucchini ... topped with some diced onions and a squeeze of lime ... oh yeah ...
AND THEN ...
I cooked up some spiralized WHITE sweet potatoes aka HANNAH (them things are HARD to find, by the way!) in some ghee on the stove, laid the taters out on a plate, added the chili and topped with some guacamole and a little salsa ... O M G! That was the BEST!
See, this Whole30 thing ain't so bad after all, is it?